"My lowfat version of cucumber sandwiches. 1 point each according to the WW recipe builder."
DIRECTIONS
- Mix cream cheese, dressing mix, mayo and sour cream until well blended.
- Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
- Enjoy
INGREDIENTS
- 2cucumbers, sliced thin
- 8ounces reduced-fat cream cheese, softened
- 1ounce hidden valley ranch dressing mix
- 1⁄2cup fat-free mayonnaise
- 1⁄4cup fat free sour cream
- 1loaf pumpernickel cocktail bread
- dill weed (for garnish)
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